Saffron Spice Imparts Yellow to Many Dishes
Saffron is a spice that comes from the brightly coloured stigmas and forms of the crimson-flowering saffron crocus plant, Crocus sativus, that’s a member of the Iris family, Iridaceae. It is a perennial bulb native to the Mediterranean and Asia Minor that lies dormant in iciness and spring. Linear leaves, perhaps a foot long, are gift for the duration of the summer season and the flower buds expand in autumn. The fall-blooming flora rise only a few inches off the floor. The blooms open to show six oval-formed, lilac to red petals, three golden-yellow stamens, and three styles at the top of thread-like stigmas. sources from lodi777slot The pink-orange patt…